Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

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To endure the challenge of climate change, the Australian wine industry could adopt new wine grape varieties more tolerant of these pending conditions. The aims of this study were to (i) generate sensory profiles and (ii) gain knowledge about Australian wine consumers’ liking of Australian and inte...

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Bibliographic Details
Main Authors: Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Sue Bastian
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-04-01
Series:OENO One
Subjects:
Rate-all-That-Apply
Barbera
Durif
Graciano
Montepulciano
Nero d’Avola
Online Access:https://oeno-one.eu/article/view/4571

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