Quality Assessment of Some Springs in the Awing Community, Northwest Cameroon, and Their Health Implications

• Main Authors: Nelson Alakeh Mofor, Estella Buleng Tamungang Njoyim, Antoine David Mvondo-Zé
• Format: Article
• Language: English
• Published: Hindawi Limited 2017-01-01
• Series: Journal of Chemistry
• Online Access: http://dx.doi.org/10.1155/2017/3546163

Some springs in Awing, North West Cameroon, were assessed in order to ascertain their quality for human consumption. Achialum, Meupi, and Ala’amiti quarters in Awing depend on springs as the major source of drinking water and inhabitants consume it in its natural state without prior assessment and treatment. Water samples were collected from Achialum, Meupi, and Ala’amiti and analysed for organoleptic, physicochemical, and bacteriological parameters using standard methods. Results of organoleptic and physicochemical parameters showed that most of the parameters fell below WHO limits. Water quality index results, based on physicochemical parameters only, showed that Achialum and Ala’amiti springs were of good quality while Meupi spring was of poor quality. Water quality index may not carry enough information about the real quality situation since a single bad parameter value can give misleading information about the water quality. However, the bacteriological aspect revealed the presence of faecal coliforms and pathogenic bacteria in all the springs that justified the high rate of water borne diseases recorded in the area. This poor water quality could be associated to poor hygiene and farming practices. Thus, the population of Awing should implement home water treatment methods such as boiling, filtration, or chlorination before consumption.