FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE

FOOD SOURCES OF IRON AND VITAMIN C CONSUMED AMONG INFANTS IN PRIMARY HEALTHCARE

Objective: to evaluate the consumption of food sources of iron and vitamin C among children from 0 to 24 months. Methods: This cross-sectional study was carried out with 357 children during the vaccination campaign in November 2014 in Montes Claros, Minas Gerais, Brazil. The consumption of food sour...

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Bibliographic Details
Main Authors:	Luana Lemos Leão, Barbara Andrade Antunes, Carolina Amaral Oliveira, Maria Fernanda Santos Figueiredo Brito, Lucinéia de Pinho
Format:	Article
Language:	English
Published:	Universidade Federal do Paraná 2018-06-01
Series:	Cogitare Enfermagem
Subjects:	Iron deficiency anemia Food consumption Primary Healthcare Infant
Online Access:	http://dx.doi.org/10.5380/ce.v23i2.51908

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