Determination of the effects of cinnamon bark fractions on Candida albicans and oral epithelial cells
Abstract Background Candida albicans is an opportunistic pathogen that causes oral candidiasis and denture stomatitis. It has also been reported to infect oral mucositis lesions in patients who suffer from cancer affecting the head and neck and who receive chemotherapy and radiotherapy treatments. T...
Main Authors: | Marie-Pier Veilleux, Daniel Grenier |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2019-11-01
|
Series: | BMC Complementary and Alternative Medicine |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12906-019-2730-2 |
Similar Items
-
In vitro antifungal effect of cinnamon extract on candida species
by: Masoumeh Mehdipour, et al.
Published: (2018-09-01) -
In vitro method for studying the penetration of cinnamon oil and chlorhexidine through Candida albicans biofilm using Franz diffusion apparatus
by: Panitta Satthanakul, et al.
Published: (2020-04-01) -
An In Vitro Study of the Effect of Cinnamaldehyde on the Growth of Candida albicans Compared to Nystatin and Fluconazole
by: Rahemi Diyardokht, et al.
Published: (2015-07-01) -
Effets de fractions d'écorce de cannelle sur Candida albicans et les cellules épithéliales buccales
by: Veilleux, Marie-Pier, et al.
Published: (2019) -
Analysis of the in vitro adherence of Streptococcus mutans and Candida albicans Análise da aderência in vitro de Streptococcus mutans e Candida albicans
by: Dicler de Sant'Anna Vitor Barbieri, et al.
Published: (2007-12-01)