Regional Farm Diversity Can Reduce Vulnerability of Food Production to Climate Change
Food production must adapt in the face of climate change. In Europe, projected vulnerability of food production to climate change is particularly high in Mediterranean regions. Increasing agricultural diversity has been suggested as an adaptation strategy, but empirical evidence is lacking. We analy...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Resilience Alliance
2008-06-01
|
| Series: | Ecology and Society |
| Subjects: | |
| Online Access: | http://www.ecologyandsociety.org/vol13/iss1/art38/ |