Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).

Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).

This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)”. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bone, 14 medium fresh tomatoe balls, 6 medium ba...

Full description

Bibliographic Details
Main Authors: Agomoh-Adeoye, Queen Chisom, David Humble Chika, Ezenwa, Happiness Chidinma
Format: Article
Language:English
Published: Universidad Católica de Temuco 2020-09-01
Series:Sustainability, Agri, Food and Environmental Research
Subjects:
digitaria exilis
zea mays
crops production
Online Access:http://safer.uct.cl/index.php/safer/article/view/1838/pdf

Similar Items

Similar Items