A Potential Fungal Probiotic <i>Aureobasidium melanogenum</i> CK-CsC for the Western Honey Bee, <i>Apis mellifera</i>

• Main Authors: Chih-Kuan Hsu, Dun-Yan Wang, Ming-Cheng Wu
• Format: Article
• Language: English
• Published: MDPI AG 2021-06-01
• Series: Journal of Fungi
• Subjects: bee bread; fungi; nutrient genes; antibacterial peptide genes
• Online Access: https://www.mdpi.com/2309-608X/7/7/508

<i>Aureobasidium melanogenum</i> has been used as an animal feed additive for improving thehealth of pets, however, it has not yet been applied in honey bees. Here, a fungal strain CK-CsC isolated from bee bread pollen, was identified as <i>A. melanogenum</i>. Following characterizing CK-CsC fermentation broth, the 4-days fermentation broth (SYM medium or bee pollen) of the CK-CsC was used to feed newly emerged adult honey bees in cages under laboratory-controlled conditions for analysis of survival, gene expression of nutrient and antibacterial peptide, and gut microbiota of honey bees. It was found that the CK–CsC fermentation broth (SYM medium or bee pollen) is nontoxic to honey bees, and can regularly increase nutrient gene expression of honey bees. However, significant mortality of bees was observed after bees were fed on the supernatant liquid of the fermentation broth. Notably, this mortality can be lowered by the simultaneous consumption of bee pollen. The honey bees that were fed bee pollen exhibited more γ-Proteobacteria, Bacteriodetes, and Actinobacteria in their gut flora than did the honey bees fed only crude supernatant liquid extract. These findings indicate that <i>A. melanogenum</i> CK–CsC has high potential as a bee probiotic when it was fermented with bee pollen.