Evaluation of Carbohydrates in Natural and Cultured Cordyceps by Pressurized Liquid Extraction and Gas Chromatography Coupled with Mass Spectrometry

Evaluation of Carbohydrates in Natural and Cultured Cordyceps by Pressurized Liquid Extraction and Gas Chromatography Coupled with Mass Spectrometry

Free and polymeric carbohydrates in Cordyceps, a valued edible mushroom and well-known traditional Chinese medicine, were determined using stepwise pressurized liquid extraction (PLE) extraction and GC-MS. Based on the optimized PLE conditions, acid hydrolysis and derivatization, ten monosaccharides...

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Bibliographic Details
Main Authors: Jia Guan, Feng-Qing Yang, Shao-Ping Li
Format: Article
Language:English
Published: MDPI AG 2010-06-01
Series:Molecules
Subjects:
Cordyceps
carbohydrates
polysaccharides
pressurized liquid extraction (PLE)
GC–MS
Online Access:http://www.mdpi.com/1420-3049/15/6/4227/

Internet

http://www.mdpi.com/1420-3049/15/6/4227/

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