Isolation and biochemical identification of potentially Probiotic lactic acid bacteria isolated from traditional yogurt in Yazd province
Introduction: The increasing use of industrial dairy products instead of traditional might resulted in elimination of probiotic bacteria. The purpose of this study was isolation and biochemical identification of potentially Probiotic lactic acid bacteria isolated from traditional yogurt produced fro...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Sadoughi University of Medical Sciences
2016-03-01
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| Series: | Toloo-e-behdasht |
| Subjects: | |
| Online Access: | http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1-222&slc_lang=en&sid=1 |