Multiple Mycotoxins in Kenyan Rice

Multiple Mycotoxins in Kenyan Rice

Multiple mycotoxins were tested in milled rice samples (<i>n </i>= 200) from traders at different milling points within the Mwea Irrigation Scheme in Kenya. Traders provided the names of the cultivar, village where paddy was cultivated, sampling locality, miller, and month of paddy harve...

Full description

Bibliographic Details
Main Authors:	Samuel K. Mutiga, J. Musembi Mutuku, Vincent Koskei, James Kamau Gitau, Fredrick Ng’ang’a, Joyce Musyoka, George N. Chemining’wa, Rosemary Murori
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Toxins
Subjects:	co-contamination food safety multiple mycotoxins rice sub-Saharan Africa
Online Access:	https://www.mdpi.com/2072-6651/13/3/203

Similar Items

Occurrence of mycotoxins in Nigerian food commodities and health risk assessment
by: Egbuta, Mary Augustina
Published: (2012)

Statistical Estimation of the Degree of Contamination with Mycotoxins in Feed for Cattle
by: Adriana Amfim
Published: (2014-05-01)

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
by: Darina Pickova, et al.
Published: (2020-12-01)

Survey on Contamination of Fusarium Mycotoxins in 2011-harvested Rice and Its By-products from Rice Processing Complexes in Korea
by: Soohyung Lee, et al.
Published: (2013-12-01)

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
by: Luc Ingenbleek, et al.
Published: (2019-01-01)

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control
by: Cynthia Adaku Chilaka, et al.
Published: (2017-01-01)

Occurrence of Fungi and Fusarium Mycotoxins in the Rice Samples from Rice Processing Complexes
by: Theresa Lee, et al.
Published: (2014-12-01)

Xerotolerant mycopopulations and mycotoxins in muesli components
by: Dimić Gordana R., et al.
Published: (2005-01-01)

The prevalence and health effects of fungi and mycotoxins in food commodities from Cameroon
by: Berka, Njobeh Patrick
Published: (2013)

A survey of fungi and mycotoxins in food in the rural homes of Limpopo Province
by: Phillice, Mamphuli Azwifaneli
Published: (2008)

Mycotoxins in grains and feed: Contamination and toxic effect in animals
by: Pleadin J.
Published: (2015-01-01)

The occurrence of mycotoxins in feedstuffs in Natal and aspects of their metabolism in the rumen.
by: Westlake, Kenneth.
Published: (2013)

Fungi and mycotoxins in South African forage crops and silage
by: Ndlovu, Christopher Sandile
Published: (2008)

Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
by: Terenzio Bertuzzi, et al.
Published: (2019-03-01)

Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review
by: Cynthia Adaku Chilaka, et al.
Published: (2020-11-01)

Molecular Aspects of Mycotoxins—a Serious Problem for Human Health
by: Edyta Janik, et al.
Published: (2020-10-01)

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
by: Thomas Miedaner, et al.
Published: (2017-08-01)

An investigation in South African domesticated animals, their products and related health issues with reference to mycotoxins and fungi
Published: (2008)

LC-MS/MS Method for Mycotoxin Analysis
Published: (2017)

Distribution of Various Mycotoxins in Compound Feed, Total Mix Ration and Silage
by: N. Sultana, A. Rashid, I. Tahira, H. U. Hanif1 and N. Q. Hanif
Published: (2013-04-01)

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
by: Motahareh Hashemi Moosavi, et al.
Published: (2021-11-01)

The occurrence of fungi and their mycotoxins in maize and bambara nuts and their effect on the health of rural community in areas of Limpopo province
Published: (2011)

Profiles of compounds in root exudates of rice, cymbopogon, desmodium, mucuna and maize
by: Kaiira Moses G., et al.
Published: (2019-01-01)

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
by: Carolina Santos Pereira, et al.
Published: (2019-05-01)

The potential of spice oils in the control of mycotoxin producing fungi
by: Juglal, Sarla
Published: (2017)

Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria
by: Francis Imade, et al.
Published: (2021-06-01)

The Study of Mycotoxins Contamination in Recycled Waste Bread in Two Municipal Areas in Tehran, Iran
by: Fatemeh Karami, et al.
Published: (2014-11-01)

Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals
by: Pamela Schrögel, et al.
Published: (2019-07-01)

A survey of fungi and mycotoxins in selected food commodities from Rwanda
by: Nyinawabali, Félicie
Published: (2013)

A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa
by: David Chebutia Kemboi, et al.
Published: (2020-04-01)

Forage as a Primary Source of Mycotoxins in Animal Diets
by: Jiří Skládanka, et al.
Published: (2010-12-01)

Survey of fungi and mycotoxins in food commodities in Malawi with particular reference to chronic diseases
by: Chipinga, Edward Paul Jeremiah
Published: (2014)

Determination of exposure of humans to selected mycotoxins with particular reference to aflatoxins.
by: Early, Deborah Angeline.
Published: (2012)

Determination of Mycotoxin Contamination and Heavy Metals in Edible Rice Imported to Golestan Province
by: Mahdis Mosayebi, et al.
Published: (2013-05-01)

Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination
by: Paola Giorni, et al.
Published: (2020-05-01)

Contamination Parts and Residue Levels of Multi-Mycotoxins in Medicinal and Edible Locust
by: Dandan Kong, et al.
Published: (2018-05-01)

Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
by: Kowalska Grażyna, et al.
Published: (2021-06-01)

Evaluation of a short-term ingestion of zearalenone, fumonisin, and aflatoxin mixture incorporated, at low concentration, into the diet of weanling piglets and the effect of an anti-mycotoxin feed additive
by: Antonio Diego Brandão Melo, et al.
Published: (2018-08-01)

Impact of mycotoxin on immune response and consequences for pig health
by: Alix Pierron, et al.
Published: (2016-06-01)

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
by: Sylvia Angubua Baluka, et al.
Published: (2017-01-01)