Use of nutrient profiling to identify healthy versus unhealthy snack foods and whether they can be part of a healthy menu plan
Snacking (eating between meals) is a common behaviour, which is often blamed for poor diets because snack foods can be high in sodium, fat and sugar. In addition, uncompensated calories from snacking could contribute to overweight and obesity. However, the evidence is inconclusive, and to some exten...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Journal of Nutrition & Intermediary Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385916300214 |