Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

Abstract The bakery market is one of the most capacious in Kazakhstan. Manufacturers of bread products are in dire need of the introduction of intensive technologies for improving product quality and safety. This article presents the results of research to develop technology for accelerated producti...

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Bibliographic Details
Main Authors: Sholpan Tursunbayeva, Auyelbek Iztayev, Aizhan Mynbayeva, Mariam Alimardanova, Baurzhan Iztayev, Madina Yakiyayeva
Format: Article
Language:English
Published: Nature Publishing Group 2021-09-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-98341-w

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