The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers

The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers

Abstract. Effects of exogenous xylanase on N-corrected dietary apparent metabolisable energy (AMEn), coefficients of dry matter (DMR) and nitrogen retention (NR), fat digestibility (FD), and gastrointestinal tract (GIT) development were examined. Birds’ growth performance was also measured. Birds we...

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Bibliographic Details
Main Authors: J.M. Abdulla, S.P. Rose, V. Pirgozliev
Format: Article
Language:English
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2018-03-01
Series:Agricultural Science and Technology
Subjects:
cereal by-products
chickens
xylanase
metabolisable energy
Online Access:http://agriscitech.eu/wp-content/uploads/2018/03/008.pdf

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