A Food-Grade Resin with LDH–Salicylate to Extend Mozzarella Cheese Shelf Life

A Food-Grade Resin with LDH–Salicylate to Extend Mozzarella Cheese Shelf Life

Mozzarella cheese can be considered by far the world’s most popular Italian dairy product. Extending the shelf life of mozzarella cheese is an important issue in the dairy industry due to the high risk of contamination by several bacteria species, including spoilage pseudomonads. In this work, activ...

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Bibliographic Details
Main Authors: Laura Quintieri, Valeria Bugatti, Leonardo Caputo, Luigi Vertuccio, Giuliana Gorrasi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Processes
Subjects:
layered double hydroxides
salicylate
PET
active coating
<i>Pseudomonas</i> spp.
coliforms
Online Access:https://www.mdpi.com/2227-9717/9/5/884

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