Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck

Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck

Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus niger in Tegal duck. Twenty two heads of eight-week Tegal ducks with an average body weight of 1202.55 + 111.14 g were used in this experiment. T...

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Bibliographic Details
Main Authors: I Mangisah, HI Wahyuni, Tristiarti, S Sumarsih, S Setyaningrum
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2010-05-01
Series:Animal Production
Subjects:
water hyacinth leaf
fermentation
Aspergillus niger
biological value
Tegal ducks
Online Access:http://animalproduction.net/index.php/JAP/article/view/253

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