To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?
Obesity is associated with a diverse array of cognitive and affective deficits, among which impairments in food valuation and choices have received increasing attention. The neural underpinnings of such impairments, however, remain poorly understood, partly because a complete understanding of these...
Main Authors: | Zhihao Zhang, Géraldine Coppin |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-12-01
|
Series: | Frontiers in Psychology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fpsyg.2018.02523/full |
Similar Items
-
To what extent memory could contribute to impaired food valuation and choices in obesity?
by: Coppin, G., et al.
Published: (2018) -
How aging affects sleep-dependent memory consolidation?
by: Caroline eHarand, et al.
Published: (2012-02-01) -
How does hippocampus contribute to working memory processing?
by: Marcin eLeszczynski
Published: (2011-12-01) -
The Interplay of Hippocampus and Ventromedial Prefrontal Cortex in Memory-Based Decision Making
by: Regina A. Weilbächer, et al.
Published: (2016-12-01) -
A flicker change detection task reveals object-in-scene memory across species
by: Vivian L. Chau, et al.
Published: (2011-09-01)