Characterization of food waste-driven carbon dot focusing on chemical structural, electron relaxation behavior and Fe3+ selective sensing
In the study, carbon dot (CD) with high fluorescence properties was obtained via one-step hydrothermal carbonization of food model and sandwich leftover, respectively. The data in the article represent the change of the chemical structure and PL properties of the food waste-driven carbon dot (FWCDs)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-08-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340919303919 |