Agronomic Management under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens culinaris L.) and Grass Pea (Lathyrus communis L.)?

Agronomic Management under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens culinaris L.) and Grass Pea (Lathyrus communis L.)?

A two year field experiment was carried out to evaluate the effects of three row and eight row seeding on the total phenolic compound (TPC), total flavonoid content (TFC), hydrolyzed (HTC) and condensed tannin (CTC), antioxidant activity (ABTS assay), protein content and soluble dietary fiber (SDF)...

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Bibliographic Details
Main Authors: Valeria Menga, Pasquale Codianni, Clara Fares
Format: Article
Language:English
Published: MDPI AG 2014-02-01
Series:Sustainability
Subjects:
organic farming
antioxidants
food quality
legumes
organic food
Online Access:http://www.mdpi.com/2071-1050/6/2/1059

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