Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus

Moringa oleifera leaf powder (MOLP) was incorporated into patient diets in order to study its effects on the levels of fasting blood glucose (FBG), glycated haemoglobin (HbA1c), serum triglyceride (TG), total cholesterol (TC), high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL)...

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Main Authors: Bienvenu Tollo, Daniel C. Chougourou, Clovis Maurès Todohoue
Format: Article
Language:English
Published: European Medical Journal 2016-10-01
Series:European Medical Journal Diabetes
Subjects:
Online Access:https://www.emjreviews.com/diabetes/article/anti-hyperglycaemic-and-lipid-profile-regulatory-properties-of-moringa-oleifera-in-subjects-at-early-stages-of-type-2-diabetes-mellitus/
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spelling doaj-a6c0c56eb15f4c1892986680efe66bba2020-12-17T10:21:55ZengEuropean Medical JournalEuropean Medical Journal Diabetes2054-61812016-10-014199105Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes MellitusBienvenu Tollo0Daniel C. Chougourou1Clovis Maurès Todohoue2African Diabetes Management Institute, Cotonou, Republic of BeninResearch Laboratory of Applied Biology, University of Abomey-Calavi, Abomey-Calavi, Republic of BeninAfrican Diabetes Management Institute, Cotonou, Republic of BeninMoringa oleifera leaf powder (MOLP) was incorporated into patient diets in order to study its effects on the levels of fasting blood glucose (FBG), glycated haemoglobin (HbA1c), serum triglyceride (TG), total cholesterol (TC), high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, and body weight (BW) in those at the early stages of Type 2 diabetes mellitus (T2DM). Two tablespoons (20 g) of the leaf powder were added to a basic diet of food served cold daily at lunch and dinner for a period of 3 months. Pre-diabetic control subjects were given the basic diet without MOLP. The supplementation of MOLP into the basic diet significantly (p<0.05) reduced the elevated FBG, HbA1c, TG, TC, and LDL cholesterol levels in the MOLP-diet group, while an increase in HDL cholesterol was also recorded. MOLP exerted more pronounced effects at the end of the study when compared with the control group. Overall, BW was reduced, with better results recorded in the MOLP group. Considering the changes when compared to each initial value, the efficacy of the MOLP diet on biochemical parameters was 3.55–24.79% greater. The introduction of the effective potential change revealed an efficacy induction of 8.85–36.83% due to the MOLP diet, with a relative performance factor ranging from 1.50–4.85 among the biochemical parameters. The findings suggest that MOLP possesses promising anti-hyperglycaemic, anti-hyperlipidaemic, and lipid profile regulatory properties in T2DM subjects.https://www.emjreviews.com/diabetes/article/anti-hyperglycaemic-and-lipid-profile-regulatory-properties-of-moringa-oleifera-in-subjects-at-early-stages-of-type-2-diabetes-mellitus/moringa oleiferaanti-diabeticanti-hyperglycaemicanti-hyperlipidaemictype 2 diabetes mellituslipid profile regulatoreffective performance
collection DOAJ
language English
format Article
sources DOAJ
author Bienvenu Tollo
Daniel C. Chougourou
Clovis Maurès Todohoue
spellingShingle Bienvenu Tollo
Daniel C. Chougourou
Clovis Maurès Todohoue
Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus
European Medical Journal Diabetes
moringa oleifera
anti-diabetic
anti-hyperglycaemic
anti-hyperlipidaemic
type 2 diabetes mellitus
lipid profile regulator
effective performance
author_facet Bienvenu Tollo
Daniel C. Chougourou
Clovis Maurès Todohoue
author_sort Bienvenu Tollo
title Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus
title_short Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus
title_full Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus
title_fullStr Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus
title_full_unstemmed Anti-Hyperglycaemic and Lipid Profile Regulatory Properties of Moringa Oleifera in Subjects at Early Stages of Type 2 Diabetes Mellitus
title_sort anti-hyperglycaemic and lipid profile regulatory properties of moringa oleifera in subjects at early stages of type 2 diabetes mellitus
publisher European Medical Journal
series European Medical Journal Diabetes
issn 2054-6181
publishDate 2016-10-01
description Moringa oleifera leaf powder (MOLP) was incorporated into patient diets in order to study its effects on the levels of fasting blood glucose (FBG), glycated haemoglobin (HbA1c), serum triglyceride (TG), total cholesterol (TC), high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, and body weight (BW) in those at the early stages of Type 2 diabetes mellitus (T2DM). Two tablespoons (20 g) of the leaf powder were added to a basic diet of food served cold daily at lunch and dinner for a period of 3 months. Pre-diabetic control subjects were given the basic diet without MOLP. The supplementation of MOLP into the basic diet significantly (p<0.05) reduced the elevated FBG, HbA1c, TG, TC, and LDL cholesterol levels in the MOLP-diet group, while an increase in HDL cholesterol was also recorded. MOLP exerted more pronounced effects at the end of the study when compared with the control group. Overall, BW was reduced, with better results recorded in the MOLP group. Considering the changes when compared to each initial value, the efficacy of the MOLP diet on biochemical parameters was 3.55–24.79% greater. The introduction of the effective potential change revealed an efficacy induction of 8.85–36.83% due to the MOLP diet, with a relative performance factor ranging from 1.50–4.85 among the biochemical parameters. The findings suggest that MOLP possesses promising anti-hyperglycaemic, anti-hyperlipidaemic, and lipid profile regulatory properties in T2DM subjects.
topic moringa oleifera
anti-diabetic
anti-hyperglycaemic
anti-hyperlipidaemic
type 2 diabetes mellitus
lipid profile regulator
effective performance
url https://www.emjreviews.com/diabetes/article/anti-hyperglycaemic-and-lipid-profile-regulatory-properties-of-moringa-oleifera-in-subjects-at-early-stages-of-type-2-diabetes-mellitus/
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