Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

Bibliographic Details
Main Authors:	Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone
Format:	Article
Language:	English
Published:	Hindawi Limited 2005-01-01
Series:	Clinical and Developmental Immunology
Online Access:	http://dx.doi.org/10.1080/10446670410001722177

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