Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

Bibliographic Details
Main Authors: Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone
Format: Article
Language:English
Published: Hindawi Limited 2005-01-01
Series:Clinical and Developmental Immunology
Online Access:http://dx.doi.org/10.1080/10446670410001722177