Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
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| Format: | Article |
| Language: | English |
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Hindawi Limited
2005-01-01
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| Series: | Clinical and Developmental Immunology |
| Online Access: | http://dx.doi.org/10.1080/10446670410001722177 |
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doaj-a6c027fb748a45649c8b0f76cabb80a4 |
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Article |
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doaj-a6c027fb748a45649c8b0f76cabb80a42020-11-24T23:31:05ZengHindawi LimitedClinical and Developmental Immunology1740-25221740-25302005-01-01121354110.1080/10446670410001722177Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?Harold H. SchmitzMark A. KelmJohn F. Hammerstonehttp://dx.doi.org/10.1080/10446670410001722177 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Harold H. Schmitz Mark A. Kelm John F. Hammerstone |
| spellingShingle |
Harold H. Schmitz Mark A. Kelm John F. Hammerstone Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? Clinical and Developmental Immunology |
| author_facet |
Harold H. Schmitz Mark A. Kelm John F. Hammerstone |
| author_sort |
Harold H. Schmitz |
| title |
Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_short |
Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_full |
Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_fullStr |
Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_full_unstemmed |
Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_sort |
identification and quantitation of flavanols and proanthocyanidins in foods: how good are the datas? |
| publisher |
Hindawi Limited |
| series |
Clinical and Developmental Immunology |
| issn |
1740-2522 1740-2530 |
| publishDate |
2005-01-01 |
| url |
http://dx.doi.org/10.1080/10446670410001722177 |
| work_keys_str_mv |
AT haroldhschmitz identificationandquantitationofflavanolsandproanthocyanidinsinfoodshowgoodarethedatas AT markakelm identificationandquantitationofflavanolsandproanthocyanidinsinfoodshowgoodarethedatas AT johnfhammerstone identificationandquantitationofflavanolsandproanthocyanidinsinfoodshowgoodarethedatas |
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