Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit

Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit

Edible fleshy fruits are important food sources in the human diet. Their yield and nutritional quality have long been considered as breeding targets for improvement. Various developing fleshy fruits with functional chloroplasts are capable of photosynthesis and contribute to fruit photosynthate, lea...

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Bibliographic Details
Main Authors:	Ting Jia, Yuting Cheng, Imran Khan, Xuan Zhao, Tongyu Gu, Xueyun Hu
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	International Journal of Molecular Sciences
Subjects:	fleshy fruit chloroplast development chromoplast nutritional quality pigment
Online Access:	https://www.mdpi.com/1422-0067/21/18/6951

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