Microbial quality and prevalence of Salmonella and Listeria in eggs

Aims: This study was undertaken to determine the microbial quality and the prevalence of Salmonella and Listeria in table eggs in Isfahan, Iran. Materials and Methods: A total of 525 samples were randomly collected from various shops in Isfahan, Iran. Microbial quality of eggs evaluated by coliform...

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Bibliographic Details
Main Authors: Manijeh Mahdavi, Mohammad Jalali, Hjieh Ghasemian Safaei, Ehsan Shamloo
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2012-01-01
Series:International Journal of Environmental Health Engineering
Subjects:
egg
Online Access:http://www.ijehe.org/article.asp?issn=2277-9183;year=2012;volume=1;issue=1;spage=48;epage=48;aulast=Mahdavi

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