Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp

Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp

Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver (PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their effect on growth as a substitute for salmon by-product meal. Initially, the apparent digestibility coefficient (ADC)...

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Bibliographic Details
Main Authors: Mariana Soares, Priscila Costa Rezende, Nicole Machado Corrêa, Jamilly Sousa Rocha, Mateus Arana Martins, Thaís Costa Andrade, Débora Machado Fracalossi, Felipe do NascimentoVieira
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Aquaculture Reports
Subjects:
Litopenaeus vannamei
Digestibility
Feed formulation
Growth
Protein replacement
Fishmeal
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513419301723

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