Animal contact as a source of human non-typhoidal salmonellosis

<p>Abstract</p> <p>Non-typhoidal <it>Salmonella </it>represents an important human and animal pathogen world-wide. Most human salmonellosis cases are foodborne, but each year infections are also acquired through direct or indirect animal contact in homes, veterinary cli...

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Main Authors: Hoelzer Karin, Moreno Switt Andrea, Wiedmann Martin
Format: Article
Language:English
Published: BMC 2011-02-01
Series:Veterinary Research
Online Access:http://www.veterinaryresearch.org/content/42/1/34
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spelling doaj-a654efc90a884940825693616b3d5f252020-11-24T23:46:06ZengBMCVeterinary Research0928-42491297-97162011-02-014213410.1186/1297-9716-42-34Animal contact as a source of human non-typhoidal salmonellosisHoelzer KarinMoreno Switt AndreaWiedmann Martin<p>Abstract</p> <p>Non-typhoidal <it>Salmonella </it>represents an important human and animal pathogen world-wide. Most human salmonellosis cases are foodborne, but each year infections are also acquired through direct or indirect animal contact in homes, veterinary clinics, zoological gardens, farm environments or other public, professional or private settings. Clinically affected animals may exhibit a higher prevalence of shedding than apparently healthy animals, but both can shed <it>Salmonella </it>over long periods of time. In addition, environmental contamination and indirect transmission through contaminated food and water may complicate control efforts. The public health risk varies by animal species, age group, husbandry practice and health status, and certain human subpopulations are at a heightened risk of infection due to biological or behavioral risk factors. Some serotypes such as <it>Salmonella </it>Dublin are adapted to individual host species, while others, for instance <it>Salmonella </it>Typhimurium, readily infect a broad range of host species, but the potential implications for human health are currently unclear. Basic hygiene practices and the implementation of scientifically based management strategies can efficiently mitigate the risks associated with animal contacts. However, the general public is frequently unaware of the specific disease risks involved, and high-risk behaviors are common. Here we describe the epidemiology and serotype distribution of <it>Salmonella </it>in a variety of host species. In addition, we review our current understanding of the public health risks associated with different types of contacts between humans and animals in public, professional or private settings, and, where appropriate, discuss potential risk mitigation strategies.</p> http://www.veterinaryresearch.org/content/42/1/34
collection DOAJ
language English
format Article
sources DOAJ
author Hoelzer Karin
Moreno Switt Andrea
Wiedmann Martin
spellingShingle Hoelzer Karin
Moreno Switt Andrea
Wiedmann Martin
Animal contact as a source of human non-typhoidal salmonellosis
Veterinary Research
author_facet Hoelzer Karin
Moreno Switt Andrea
Wiedmann Martin
author_sort Hoelzer Karin
title Animal contact as a source of human non-typhoidal salmonellosis
title_short Animal contact as a source of human non-typhoidal salmonellosis
title_full Animal contact as a source of human non-typhoidal salmonellosis
title_fullStr Animal contact as a source of human non-typhoidal salmonellosis
title_full_unstemmed Animal contact as a source of human non-typhoidal salmonellosis
title_sort animal contact as a source of human non-typhoidal salmonellosis
publisher BMC
series Veterinary Research
issn 0928-4249
1297-9716
publishDate 2011-02-01
description <p>Abstract</p> <p>Non-typhoidal <it>Salmonella </it>represents an important human and animal pathogen world-wide. Most human salmonellosis cases are foodborne, but each year infections are also acquired through direct or indirect animal contact in homes, veterinary clinics, zoological gardens, farm environments or other public, professional or private settings. Clinically affected animals may exhibit a higher prevalence of shedding than apparently healthy animals, but both can shed <it>Salmonella </it>over long periods of time. In addition, environmental contamination and indirect transmission through contaminated food and water may complicate control efforts. The public health risk varies by animal species, age group, husbandry practice and health status, and certain human subpopulations are at a heightened risk of infection due to biological or behavioral risk factors. Some serotypes such as <it>Salmonella </it>Dublin are adapted to individual host species, while others, for instance <it>Salmonella </it>Typhimurium, readily infect a broad range of host species, but the potential implications for human health are currently unclear. Basic hygiene practices and the implementation of scientifically based management strategies can efficiently mitigate the risks associated with animal contacts. However, the general public is frequently unaware of the specific disease risks involved, and high-risk behaviors are common. Here we describe the epidemiology and serotype distribution of <it>Salmonella </it>in a variety of host species. In addition, we review our current understanding of the public health risks associated with different types of contacts between humans and animals in public, professional or private settings, and, where appropriate, discuss potential risk mitigation strategies.</p>
url http://www.veterinaryresearch.org/content/42/1/34
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