Competency of Clove and Cinnamon Essential Oil Fumigation against Toxigenic and Atoxigenic Aspergillus flavus Isolates

Competency of Clove and Cinnamon Essential Oil Fumigation against Toxigenic and Atoxigenic Aspergillus flavus Isolates

Aspergillus flavus is a frequent contaminant of maize grain. We isolated this fungus, determined the colony morphology and species (by internal transcribed spacer sequencing) and measured the aflatoxin content. The selected A. flavus fungi were placed into two groups, toxigenic and atoxigenic; both...

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Bibliographic Details
Main Authors: Sansern Rangsuwan, Chainarong Rattanakreetakul, Ratiya Pongpisutta
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
natural product
antifungal
aflatoxin
storage fungi
Online Access:https://microbiologyjournal.org/competency-of-clove-and-cinnamon-essential-oil-fumigation-against-toxigenic-and-atoxigenic-aspergillus-flavus-isolates/

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https://microbiologyjournal.org/competency-of-clove-and-cinnamon-essential-oil-fumigation-against-toxigenic-and-atoxigenic-aspergillus-flavus-isolates/

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