Study of bacteria Gluconobacter sp.: isolation, purification, phenotypic and molecular identification Estudo de bactérias do gênero Gluconobacter: isolamento, purificação, identificação fenotípica e molecular

Study of bacteria Gluconobacter sp.: isolation, purification, phenotypic and molecular identification Estudo de bactérias do gênero Gluconobacter: isolamento, purificação, identificação fenotípica e molecular

The importance of the study of acetic bacteria, on species of the Gluconobacter genus is based on its industrial application, as these possess the capacity of bioconversion of sorbitol to sorbose, enabling the process of vitamin C production. The study involved samples collected in industries of sof...

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Bibliographic Details
Main Authors: André Luiz Dorini de Oliveira, Vitório Santos Junior, Rhavena Graziela Liotti, Estevão Zilioli, Wilma Aparecida Spinosa, João Tadeu Ribeiro-Paes
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010-03-01
Series:Food Science and Technology
Subjects:
Gluconobacter
isolamento
identificação
marcadores moleculares
PCR
Isolation
Identification
Molecular Markers
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100016

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100016

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