Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry

Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry

In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, 1-propanol, ethyl acet...

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Bibliographic Details
Main Authors: VELE TEŠEVIĆ, NINOSLAV NIKIĆEVIĆ, SLOBODAN MILOSAVLJEVIĆ, DANICA BAJIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, IRIS ĐORĐEVIĆ, MIROSLAVA STANKOVIĆ, MILOVAN VELIČKOVIĆ
Format: Article
Language:English
Published: Serbian Chemical Society 2009-02-01
Series:Journal of the Serbian Chemical Society
Subjects:
Cornus mas
alcoholic beverage
fruit spirits
Cornelian cherry spirit
volatiles
GC/MS
Online Access:http://www.shd.org.rs/JSCS/Vol74/No2/02_4130_3814.pdf

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