ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA

High caloric diet is regarded as a risk factor for developing cardiovascular diseases, is considered a global public health problem. The aim of this study was to compare the biometric parameters of rats fed with two diet types. Thus, 24 male Wistar rats (90 days) with intake of food and water ad lib...

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Main Authors: Alice Cristina Antonio dos Santos, Ana Carolina Tocilo Lopes, Gláucia de Cássia Xavier da Cruz, Bruna Corral Garcia, Fábio Yoshikazu Kodama, Regina Celi Trindade Camargo, José Carlos Silva Camargo Filho
Format: Article
Language:Portuguese
Published: Universidade do Oeste Paulista 2010-12-01
Series:Colloquium Vitae
Subjects:
Online Access:http://dx.doi.org/10.5747/cv2010.v02.n2.v029
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spelling doaj-a6360dd2d4004baebcd97ef3d661f9c62020-11-25T02:12:13ZporUniversidade do Oeste PaulistaColloquium Vitae1984-64362010-12-0122010510.5747/cv2010.v02.n2.v029ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA Alice Cristina Antonio dos SantosAna Carolina Tocilo LopesGláucia de Cássia Xavier da CruzBruna Corral GarciaFábio Yoshikazu KodamaRegina Celi Trindade CamargoJosé Carlos Silva Camargo FilhoHigh caloric diet is regarded as a risk factor for developing cardiovascular diseases, is considered a global public health problem. The aim of this study was to compare the biometric parameters of rats fed with two diet types. Thus, 24 male Wistar rats (90 days) with intake of food and water ad libitum were divided into G1: receiving normocaloric diet, and G2: high caloric diet. Food intake was measured daily. After 18 weeks the rats were euthanized, and previous body mass, naso-anal length and Lee index were measured. Data were analyzed by descriptive statistics, followed by Kolmogorov-Smirnov normality test and ANOVA – One Way, using Tukey post hoc test, assuming 5% of significance. G2 had greater weight gain and therefore higher Lee index compared to G1; however, it was observed a decrease of food intake in G2 compared to G1. dx.doi.org/10.5747/cv2010.v02.n2.v029Weight gainHigh calorie dietLee index
collection DOAJ
language Portuguese
format Article
sources DOAJ
author Alice Cristina Antonio dos Santos
Ana Carolina Tocilo Lopes
Gláucia de Cássia Xavier da Cruz
Bruna Corral Garcia
Fábio Yoshikazu Kodama
Regina Celi Trindade Camargo
José Carlos Silva Camargo Filho
spellingShingle Alice Cristina Antonio dos Santos
Ana Carolina Tocilo Lopes
Gláucia de Cássia Xavier da Cruz
Bruna Corral Garcia
Fábio Yoshikazu Kodama
Regina Celi Trindade Camargo
José Carlos Silva Camargo Filho
ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
Colloquium Vitae
Weight gain
High calorie diet
Lee index
author_facet Alice Cristina Antonio dos Santos
Ana Carolina Tocilo Lopes
Gláucia de Cássia Xavier da Cruz
Bruna Corral Garcia
Fábio Yoshikazu Kodama
Regina Celi Trindade Camargo
José Carlos Silva Camargo Filho
author_sort Alice Cristina Antonio dos Santos
title ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
title_short ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
title_full ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
title_fullStr ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
title_full_unstemmed ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
title_sort estudo biométrico de ratos alimentados com dois tipos de dieta
publisher Universidade do Oeste Paulista
series Colloquium Vitae
issn 1984-6436
publishDate 2010-12-01
description High caloric diet is regarded as a risk factor for developing cardiovascular diseases, is considered a global public health problem. The aim of this study was to compare the biometric parameters of rats fed with two diet types. Thus, 24 male Wistar rats (90 days) with intake of food and water ad libitum were divided into G1: receiving normocaloric diet, and G2: high caloric diet. Food intake was measured daily. After 18 weeks the rats were euthanized, and previous body mass, naso-anal length and Lee index were measured. Data were analyzed by descriptive statistics, followed by Kolmogorov-Smirnov normality test and ANOVA – One Way, using Tukey post hoc test, assuming 5% of significance. G2 had greater weight gain and therefore higher Lee index compared to G1; however, it was observed a decrease of food intake in G2 compared to G1.
topic Weight gain
High calorie diet
Lee index
url http://dx.doi.org/10.5747/cv2010.v02.n2.v029
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