ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA
High caloric diet is regarded as a risk factor for developing cardiovascular diseases, is considered a global public health problem. The aim of this study was to compare the biometric parameters of rats fed with two diet types. Thus, 24 male Wistar rats (90 days) with intake of food and water ad lib...
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Universidade do Oeste Paulista
2010-12-01
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Online Access: | http://dx.doi.org/10.5747/cv2010.v02.n2.v029 |
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doaj-a6360dd2d4004baebcd97ef3d661f9c62020-11-25T02:12:13ZporUniversidade do Oeste PaulistaColloquium Vitae1984-64362010-12-0122010510.5747/cv2010.v02.n2.v029ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA Alice Cristina Antonio dos SantosAna Carolina Tocilo LopesGláucia de Cássia Xavier da CruzBruna Corral GarciaFábio Yoshikazu KodamaRegina Celi Trindade CamargoJosé Carlos Silva Camargo FilhoHigh caloric diet is regarded as a risk factor for developing cardiovascular diseases, is considered a global public health problem. The aim of this study was to compare the biometric parameters of rats fed with two diet types. Thus, 24 male Wistar rats (90 days) with intake of food and water ad libitum were divided into G1: receiving normocaloric diet, and G2: high caloric diet. Food intake was measured daily. After 18 weeks the rats were euthanized, and previous body mass, naso-anal length and Lee index were measured. Data were analyzed by descriptive statistics, followed by Kolmogorov-Smirnov normality test and ANOVA – One Way, using Tukey post hoc test, assuming 5% of significance. G2 had greater weight gain and therefore higher Lee index compared to G1; however, it was observed a decrease of food intake in G2 compared to G1. dx.doi.org/10.5747/cv2010.v02.n2.v029Weight gainHigh calorie dietLee index |
collection |
DOAJ |
language |
Portuguese |
format |
Article |
sources |
DOAJ |
author |
Alice Cristina Antonio dos Santos Ana Carolina Tocilo Lopes Gláucia de Cássia Xavier da Cruz Bruna Corral Garcia Fábio Yoshikazu Kodama Regina Celi Trindade Camargo José Carlos Silva Camargo Filho |
spellingShingle |
Alice Cristina Antonio dos Santos Ana Carolina Tocilo Lopes Gláucia de Cássia Xavier da Cruz Bruna Corral Garcia Fábio Yoshikazu Kodama Regina Celi Trindade Camargo José Carlos Silva Camargo Filho ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA Colloquium Vitae Weight gain High calorie diet Lee index |
author_facet |
Alice Cristina Antonio dos Santos Ana Carolina Tocilo Lopes Gláucia de Cássia Xavier da Cruz Bruna Corral Garcia Fábio Yoshikazu Kodama Regina Celi Trindade Camargo José Carlos Silva Camargo Filho |
author_sort |
Alice Cristina Antonio dos Santos |
title |
ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA |
title_short |
ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA |
title_full |
ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA |
title_fullStr |
ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA |
title_full_unstemmed |
ESTUDO BIOMÉTRICO DE RATOS ALIMENTADOS COM DOIS TIPOS DE DIETA |
title_sort |
estudo biométrico de ratos alimentados com dois tipos de dieta |
publisher |
Universidade do Oeste Paulista |
series |
Colloquium Vitae |
issn |
1984-6436 |
publishDate |
2010-12-01 |
description |
High caloric diet is regarded as a risk factor for developing cardiovascular diseases, is considered a global public health problem. The aim of this study was to compare the biometric parameters of rats fed with two diet types. Thus, 24 male Wistar rats (90 days) with intake of food and water ad libitum were divided into G1: receiving normocaloric diet, and G2: high caloric diet. Food intake was measured daily. After 18 weeks the rats were euthanized, and previous body mass, naso-anal length and Lee index were measured. Data were analyzed by descriptive statistics, followed by Kolmogorov-Smirnov normality test and ANOVA – One Way, using Tukey post hoc test, assuming 5% of significance. G2 had greater weight gain and therefore higher Lee index compared to G1; however, it was observed a decrease of food intake in G2 compared to G1. |
topic |
Weight gain High calorie diet Lee index |
url |
http://dx.doi.org/10.5747/cv2010.v02.n2.v029 |
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