Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
Sea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological...
Main Authors: | Jiali Chen, Muthukumaran Jayachandran, Wenxia Zhang, Lingyuqing Chen, Bin Du, Zhiling Yu, Baojun Xu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-06-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/20/12/2907 |
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