Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways

Sea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological...

Full description

Bibliographic Details
Main Authors: Jiali Chen, Muthukumaran Jayachandran, Wenxia Zhang, Lingyuqing Chen, Bin Du, Zhiling Yu, Baojun Xu
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/20/12/2907
id doaj-a62b8c29bd134910a0a5a5619aabbb4f
record_format Article
spelling doaj-a62b8c29bd134910a0a5a5619aabbb4f2020-11-25T00:42:43ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-06-012012290710.3390/ijms20122907ijms20122907Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked PathwaysJiali Chen0Muthukumaran Jayachandran1Wenxia Zhang2Lingyuqing Chen3Bin Du4Zhiling Yu5Baojun Xu6Programme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaHebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao 066004, ChinaCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaSea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological mechanisms of inflammation of sea bass remain scarce. Hence, this study aims to investigate the molecular mechanisms of the anti-inflammatory activity of sea bass. Anti-inflammatory activities of sea bass were assessed using dextran sulfate sodium (DSS)-induced colitis in a mice model and lipopolysaccharide (LPS)-activated macrophages model. Low body weight and short colon length were observed in DSS-fed mice that were significantly recovered upon sea bass treatments. Moreover, the colon histopathology score showed that sea bass-treated mice had decreased crypt damage, focal inflammation infiltration and the extent of inflammation, suggesting that treatment with sea bass could attenuate intestinal inflammation. In addition, the in-vitro study conjointly indicated that sea bass could suppress the inflammatory mediators in LPS-activated macrophage by inhibiting the TLR4-linked pathway. The present findings demonstrated that sea bass has an inhibitory effect on TLR4 signaling; thus, it could be a promising candidate for treating inflammation-associated conditions. A further justification for the clinical application of sea bass in treating inflammation-associated conditions is necessary.https://www.mdpi.com/1422-0067/20/12/2907inflammationulcerative colitisdietary therapyTLR4 signaling
collection DOAJ
language English
format Article
sources DOAJ
author Jiali Chen
Muthukumaran Jayachandran
Wenxia Zhang
Lingyuqing Chen
Bin Du
Zhiling Yu
Baojun Xu
spellingShingle Jiali Chen
Muthukumaran Jayachandran
Wenxia Zhang
Lingyuqing Chen
Bin Du
Zhiling Yu
Baojun Xu
Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
International Journal of Molecular Sciences
inflammation
ulcerative colitis
dietary therapy
TLR4 signaling
author_facet Jiali Chen
Muthukumaran Jayachandran
Wenxia Zhang
Lingyuqing Chen
Bin Du
Zhiling Yu
Baojun Xu
author_sort Jiali Chen
title Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
title_short Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
title_full Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
title_fullStr Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
title_full_unstemmed Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
title_sort dietary supplementation with sea bass (<i>lateolabrax maculatus</i>) ameliorates ulcerative colitis and inflammation in macrophages through inhibiting toll-like receptor 4-linked pathways
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1422-0067
publishDate 2019-06-01
description Sea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological mechanisms of inflammation of sea bass remain scarce. Hence, this study aims to investigate the molecular mechanisms of the anti-inflammatory activity of sea bass. Anti-inflammatory activities of sea bass were assessed using dextran sulfate sodium (DSS)-induced colitis in a mice model and lipopolysaccharide (LPS)-activated macrophages model. Low body weight and short colon length were observed in DSS-fed mice that were significantly recovered upon sea bass treatments. Moreover, the colon histopathology score showed that sea bass-treated mice had decreased crypt damage, focal inflammation infiltration and the extent of inflammation, suggesting that treatment with sea bass could attenuate intestinal inflammation. In addition, the in-vitro study conjointly indicated that sea bass could suppress the inflammatory mediators in LPS-activated macrophage by inhibiting the TLR4-linked pathway. The present findings demonstrated that sea bass has an inhibitory effect on TLR4 signaling; thus, it could be a promising candidate for treating inflammation-associated conditions. A further justification for the clinical application of sea bass in treating inflammation-associated conditions is necessary.
topic inflammation
ulcerative colitis
dietary therapy
TLR4 signaling
url https://www.mdpi.com/1422-0067/20/12/2907
work_keys_str_mv AT jialichen dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
AT muthukumaranjayachandran dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
AT wenxiazhang dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
AT lingyuqingchen dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
AT bindu dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
AT zhilingyu dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
AT baojunxu dietarysupplementationwithseabassilateolabraxmaculatusiamelioratesulcerativecolitisandinflammationinmacrophagesthroughinhibitingtolllikereceptor4linkedpathways
_version_ 1725280739278192640