Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
Sea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological...
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doaj-a62b8c29bd134910a0a5a5619aabbb4f2020-11-25T00:42:43ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-06-012012290710.3390/ijms20122907ijms20122907Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked PathwaysJiali Chen0Muthukumaran Jayachandran1Wenxia Zhang2Lingyuqing Chen3Bin Du4Zhiling Yu5Baojun Xu6Programme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaHebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao 066004, ChinaCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, ChinaProgramme of Food Science and Technology, Division of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, ChinaSea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological mechanisms of inflammation of sea bass remain scarce. Hence, this study aims to investigate the molecular mechanisms of the anti-inflammatory activity of sea bass. Anti-inflammatory activities of sea bass were assessed using dextran sulfate sodium (DSS)-induced colitis in a mice model and lipopolysaccharide (LPS)-activated macrophages model. Low body weight and short colon length were observed in DSS-fed mice that were significantly recovered upon sea bass treatments. Moreover, the colon histopathology score showed that sea bass-treated mice had decreased crypt damage, focal inflammation infiltration and the extent of inflammation, suggesting that treatment with sea bass could attenuate intestinal inflammation. In addition, the in-vitro study conjointly indicated that sea bass could suppress the inflammatory mediators in LPS-activated macrophage by inhibiting the TLR4-linked pathway. The present findings demonstrated that sea bass has an inhibitory effect on TLR4 signaling; thus, it could be a promising candidate for treating inflammation-associated conditions. A further justification for the clinical application of sea bass in treating inflammation-associated conditions is necessary.https://www.mdpi.com/1422-0067/20/12/2907inflammationulcerative colitisdietary therapyTLR4 signaling |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jiali Chen Muthukumaran Jayachandran Wenxia Zhang Lingyuqing Chen Bin Du Zhiling Yu Baojun Xu |
spellingShingle |
Jiali Chen Muthukumaran Jayachandran Wenxia Zhang Lingyuqing Chen Bin Du Zhiling Yu Baojun Xu Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways International Journal of Molecular Sciences inflammation ulcerative colitis dietary therapy TLR4 signaling |
author_facet |
Jiali Chen Muthukumaran Jayachandran Wenxia Zhang Lingyuqing Chen Bin Du Zhiling Yu Baojun Xu |
author_sort |
Jiali Chen |
title |
Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways |
title_short |
Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways |
title_full |
Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways |
title_fullStr |
Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways |
title_full_unstemmed |
Dietary Supplementation with Sea Bass (<i>Lateolabrax maculatus</i>) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways |
title_sort |
dietary supplementation with sea bass (<i>lateolabrax maculatus</i>) ameliorates ulcerative colitis and inflammation in macrophages through inhibiting toll-like receptor 4-linked pathways |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1422-0067 |
publishDate |
2019-06-01 |
description |
Sea bass (<i>Lateolabrax maculatus</i>) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological mechanisms of inflammation of sea bass remain scarce. Hence, this study aims to investigate the molecular mechanisms of the anti-inflammatory activity of sea bass. Anti-inflammatory activities of sea bass were assessed using dextran sulfate sodium (DSS)-induced colitis in a mice model and lipopolysaccharide (LPS)-activated macrophages model. Low body weight and short colon length were observed in DSS-fed mice that were significantly recovered upon sea bass treatments. Moreover, the colon histopathology score showed that sea bass-treated mice had decreased crypt damage, focal inflammation infiltration and the extent of inflammation, suggesting that treatment with sea bass could attenuate intestinal inflammation. In addition, the in-vitro study conjointly indicated that sea bass could suppress the inflammatory mediators in LPS-activated macrophage by inhibiting the TLR4-linked pathway. The present findings demonstrated that sea bass has an inhibitory effect on TLR4 signaling; thus, it could be a promising candidate for treating inflammation-associated conditions. A further justification for the clinical application of sea bass in treating inflammation-associated conditions is necessary. |
topic |
inflammation ulcerative colitis dietary therapy TLR4 signaling |
url |
https://www.mdpi.com/1422-0067/20/12/2907 |
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