Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media

Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media

Background and objective: Gamma-aminobutyric acid is a non-protein amino acid produced by lactic acid bacteria in fermented foods and includes unique functions in the human biological system. The aim of this study was optimization of culture media for gamma-aminobutyric acid production in probiotics...

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Bibliographic Details
Main Authors:	Fatemeh Zarei, Leila Nateghi, Mohamad Reza Eshaghi, Maryam Ebrahimi Taj Abadi
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2018-10-01
Series:	Applied Food Biotechnology
Subjects:	▪ Gamma-aminobutyric acid ▪ Lactobacillus plantarum ▪ MRS broth ▪ Response surface methodology ▪ Whey protein
Online Access:	http://journals.sbmu.ac.ir/afb/article/view/22360

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