POTENSI BAKTERI ASAM LAKTAT YANG DIISOLASI DARI BEKASAM SEBAGAI PENGHASIL ANGIOTENSIN CONVERTING ENZYME INHIBITOR PADA FERMENTASI “BEKASAM-LIKE” PRODUCT
Potency of Lactic Acid Bacteria Isolated from Bekasam as Angiotensin Converting Enzyme Inhibitor Producing-Bacteria in Fermentation of “Bekasam-Like” Product Prima Retno Wikandari, Suparmo, Yustinus Marsono, Endang Sutriswati Rahayu 1Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Un...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2013-03-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9616 |