Feeding and meat qualities of young pigs of different origin and intensity of formation in early ontogenesis
The results of studies of fattening and meat qualities of young pigs of different origin and intensity of formation in early ontogenesis are presented. The economic efficiency of the results of the studies is calculated. The study was conducted under the conditions of pedigree reproducer for breedi...
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2019-11-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/3802 |