Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems,...

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Bibliographic Details
Main Authors: Jihee Hwang, Jihye You, Junghoon Moon, Jaeseok Jeong
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Sustainability
Subjects:
sustainable food product
alternative meat
cultured meat
plant-based meat alternatives
ambivalence
willingness to buy
Online Access:https://www.mdpi.com/2071-1050/12/14/5662

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