Deciphering the Anti-obesity Benefits of Resveratrol: The “Gut Microbiota-Adipose Tissue” Axis

Deciphering the Anti-obesity Benefits of Resveratrol: The “Gut Microbiota-Adipose Tissue” Axis

Excessive white adipose tissue (WAT) accumulation due to an imbalance between caloric intake and energy expenditure (EE) characterizes obesity. However, brown adipose tissue (BAT) is highly specialized for the dissipation of energy. Recent evidence indicated that the activation of BAT and the induct...

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Bibliographic Details
Main Authors:	Liyuan Zhou, Xinhua Xiao, Qian Zhang, Jia Zheng, Mingqun Deng
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-06-01
Series:	Frontiers in Endocrinology
Subjects:	resveratrol browning of white adipose tissue brown adipose tissue gut microbiota metabolites obesity
Online Access:	https://www.frontiersin.org/article/10.3389/fendo.2019.00413/full

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