FACTORS AFFECTING THE VEGETABLE FARMING EFFICIENCY IN BULGARIA

• Main Author: Teodora STOEVA
• Format: Article
• Language: English
• Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2012-01-01
• Series: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
• Subjects: development; efficiency; factors; vegetable production
• Online Access: http://managementjournal.usamv.ro/pdf/vol.XII/art5.pdf

The efficiency is the major economic category, which measures the final result and the expenses related to the production and provides value expression. The article aims to analyze the prospects and conditions for the development of field vegetable production in Bulgaria. Field vegetable farming is a traditional and fast developing sector of the Bulgarian agriculture. Its condition and development is determined by the various natural and geographic conditions in the country and the experience in cultivating and farming vegetable crops, which are traditional for the Bulgarian population. The vegetable farming is organized in individual private agricultural farms and agricultural farming cooperatives and is performed in small areas. The crisis in the vegetable farming raised a lot of questions that need to be answered. It is necessary to overcome the decrease in vegetable production. This can happen by establishing efficiently operating organizational companies. The most important reasons for the reported decrease are the result of the improperly conducted reforms in the agriculture industry as a result of which the economic condition of the sector is declining. A serious flaw is that the farmers are selecting certain crop production without conducting any preliminary marketing and without any signed contracts for produce realization.