Plant communities are more sensitive than soil microbial communities to multiple environmental changes in the Eurasian steppe

• Main Authors: Fengqin Zhou, Junjun Ding, Tingting Li, Ximei Zhang
• Format: Article
• Language: English
• Published: Elsevier 2020-03-01
• Series: Global Ecology and Conservation
• Online Access: http://www.sciencedirect.com/science/article/pii/S235198941930397X

Understanding species responsiveness to anthropogenic environmental changes benefits the guide to manage biodiversity. Microbes are traditionally thought to be more sensitive to environmental changes than plants. However, this hypothesis is supported by little empirical evidence. We compared plant and microbial responses to 13 types of simulated environmental changes (mowing (M), adding nitrogen (N), adding phosphorus (P), watering (W), warming (T) and combinations of these) in a steppe ecosystem. Contrary to our hypothesis, the microbial responses were generally smaller than the plant responses to different types of environmental changes, both at the community-abundance level and species/operational taxonomic unit (OTU)/gene level. This might be ascribed to the soil buffering capacity to environmental changes, and the rapid evolutionary adaptation for microbial communities. Furthermore, the responses at the community-abundance level were larger than at the species/OTU/gene level to 13 types of environmental changes, both in plant and microbial communities. Given that the community abundance representing the total number of all individuals of the organism within the community, the responses to environmental changes at the community-abundance level is likely to be larger than at the species/OTU/gene level. Plant biomass was more responsive to N addition, particularly in such N- limiting grassland ecosystem. Our findings highlight that plant communities are more responsive to environmental changes than microbial communities, contrary to the traditional viewpoint. Therefore, plant communities could be used as ecological indicators of anthropogenic environmental changes in grasslands. Keywords: Plant community, Microbial community, Anthropogenic environmental changes, Grassland, Abundance, Species/OTU/Gene number