Global Simulation of Insect Meat Production Under Climate Change
The world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased. However, with limited land use, current livestock production is not sustainable. To tackle this problem, insect meat...
Main Authors: | Randy Nathaniel Mulia, Hideyuki Doi |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-10-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00091/full |
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