Global Simulation of Insect Meat Production Under Climate Change

The world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased. However, with limited land use, current livestock production is not sustainable. To tackle this problem, insect meat...

Full description

Bibliographic Details
Main Authors: Randy Nathaniel Mulia, Hideyuki Doi
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00091/full
id doaj-a5c49f0920c74691a6c2c1f45cff53c7
record_format Article
spelling doaj-a5c49f0920c74691a6c2c1f45cff53c72020-11-25T02:08:31ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2019-10-01310.3389/fsufs.2019.00091449985Global Simulation of Insect Meat Production Under Climate ChangeRandy Nathaniel MuliaHideyuki DoiThe world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased. However, with limited land use, current livestock production is not sustainable. To tackle this problem, insect meat can be used as an alternative to conventional livestock. With its high nutritional component and a low land use area, insect has many potentials. However, it is largely unknown how much land can be saved if we replace current conventional livestock with insects, especially under different climate change scenarios. Here, we examine the land use effectiveness of raising insects as food, together with using other conventional meat sources under different climate scenarios outlined in the Special Report on Emissions Scenarios (A1, A2, B1, B2). Then, the current livestock meat ratio is analyzed to examine the readiness of each country to fulfill its needs. We also simulated land use changes with different proportions of insect meat production. Based on the land use simulation in different SRES scenarios, insect meat would be effective in fulfilling animal-based energy demands. We statistically examined the relationship of livestock land ratio with countries' variables (GDP, population, forest area, protected area, government efficiency). Based on an analysis involving the use of various meat composition policies in the four SRES scenarios, insect meat with its high efficiency of land use can be more effective in fulfilling animal-based energy demands than other livestock types. However, to achieve food security in the future, it is a necessity that insect meat be used alongside other alternative solutions that are suitable to each country/area.https://www.frontiersin.org/article/10.3389/fsufs.2019.00091/fullfood securitylivestockclimate change scenariosenergy demand land areaglobal analysis
collection DOAJ
language English
format Article
sources DOAJ
author Randy Nathaniel Mulia
Hideyuki Doi
spellingShingle Randy Nathaniel Mulia
Hideyuki Doi
Global Simulation of Insect Meat Production Under Climate Change
Frontiers in Sustainable Food Systems
food security
livestock
climate change scenarios
energy demand land area
global analysis
author_facet Randy Nathaniel Mulia
Hideyuki Doi
author_sort Randy Nathaniel Mulia
title Global Simulation of Insect Meat Production Under Climate Change
title_short Global Simulation of Insect Meat Production Under Climate Change
title_full Global Simulation of Insect Meat Production Under Climate Change
title_fullStr Global Simulation of Insect Meat Production Under Climate Change
title_full_unstemmed Global Simulation of Insect Meat Production Under Climate Change
title_sort global simulation of insect meat production under climate change
publisher Frontiers Media S.A.
series Frontiers in Sustainable Food Systems
issn 2571-581X
publishDate 2019-10-01
description The world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased. However, with limited land use, current livestock production is not sustainable. To tackle this problem, insect meat can be used as an alternative to conventional livestock. With its high nutritional component and a low land use area, insect has many potentials. However, it is largely unknown how much land can be saved if we replace current conventional livestock with insects, especially under different climate change scenarios. Here, we examine the land use effectiveness of raising insects as food, together with using other conventional meat sources under different climate scenarios outlined in the Special Report on Emissions Scenarios (A1, A2, B1, B2). Then, the current livestock meat ratio is analyzed to examine the readiness of each country to fulfill its needs. We also simulated land use changes with different proportions of insect meat production. Based on the land use simulation in different SRES scenarios, insect meat would be effective in fulfilling animal-based energy demands. We statistically examined the relationship of livestock land ratio with countries' variables (GDP, population, forest area, protected area, government efficiency). Based on an analysis involving the use of various meat composition policies in the four SRES scenarios, insect meat with its high efficiency of land use can be more effective in fulfilling animal-based energy demands than other livestock types. However, to achieve food security in the future, it is a necessity that insect meat be used alongside other alternative solutions that are suitable to each country/area.
topic food security
livestock
climate change scenarios
energy demand land area
global analysis
url https://www.frontiersin.org/article/10.3389/fsufs.2019.00091/full
work_keys_str_mv AT randynathanielmulia globalsimulationofinsectmeatproductionunderclimatechange
AT hideyukidoi globalsimulationofinsectmeatproductionunderclimatechange
_version_ 1724926843688058880