Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode

Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode

Pacific cod skin gelatin was hydrolyzed under optimized conditions (trypsin, 240 min) to generate iron-chelating peptides. Gelatin tryptic hydrolysates were purified by immobilized metal affinity chromatography and reversed phase high performance liquid chromatography. Three novel iron-chelating pep...

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Bibliographic Details
Main Authors: Wenfei Wu, Bafang Li, Hu Hou, Hongwei Zhang, Xue Zhao
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
Gelatin
Iron-chelating peptides
Purification
Identification
Binding mode
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303298

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