Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode
Pacific cod skin gelatin was hydrolyzed under optimized conditions (trypsin, 240 min) to generate iron-chelating peptides. Gelatin tryptic hydrolysates were purified by immobilized metal affinity chromatography and reversed phase high performance liquid chromatography. Three novel iron-chelating pep...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617303298 |