Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

Abstract Background Unhealthy dietary patterns are associated with metabolic changes and increased risk of non-communicable diseases (NCDs), but these associations have not been investigated in representative populations of university undergraduates in low-to-middle income countries (LMICs). Methods...

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Bibliographic Details
Main Authors: F. A. Olatona, O. O. Onabanjo, R. N. Ugbaja, K. E. Nnoaham, D. A. Adelekan
Format: Article
Language:English
Published: BMC 2018-08-01
Series:Journal of Health, Population and Nutrition
Subjects:
Dietary pattern
Metabolic risk factors
Non-communicable diseases
University undergraduate students
Nigeria
Online Access:http://link.springer.com/article/10.1186/s41043-018-0152-2

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http://link.springer.com/article/10.1186/s41043-018-0152-2

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