INFLUENCE OF “OVOCAP” IN THE LAYING CAPACITY OF MALLARD (ANAS PLATYRRHYNCHOS)
The effect of OVOCAP preparation (based on capsaicin of Capsicum annuum) was tested on native mallards (Anas platyrrhynchоs) reproduced on a farm and settled in various areas at a defi nite age. Treatment of the experimental mallards following a prescribed scheme has caused signifi cant increase of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2005-04-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/200_INFLUENCE_OF_OVOCAP_IN_THE_LAYING_CAPACITY_OF_MALLARD_(ANAS_PLATYRRHYNCHOS)_en.pdf |