A Study on Prevalence of Phenyl Thiocarbamide (PTC) Taste Blindness Among Obese Individuals
Introduction: Taste blindness to the phenylthiocarbamide (PTC) is an inherited trait that is shown to influence our food and dietary preferences which in turn influence our body weight. Obesity is a global epidemic issue known to be on rise among the developing countries. Relating taste percepti...
Main Authors: | Deepika Veluswami, B Ambigai Meena, S. Latha, I. Gayathri Fathima, K Soundariya, K Senthamil Selvi |
---|---|
Format: | Article |
Language: | English |
Published: |
JCDR Research and Publications Private Limited
2015-05-01
|
Series: | Journal of Clinical and Diagnostic Research |
Subjects: | |
Online Access: | https://jcdr.net/articles/PDF/5896/11821_CE(RA1)_F(T)_PF1(PAK)_PFA(AK)_PF2(PAG).pdf |
Similar Items
-
Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
by: Linda Eriksson, et al.
Published: (2019-06-01) -
TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention
by: Larissa Calancie, et al.
Published: (2018-06-01) -
Taste preferences and diet palatability in cats
by: Ahmet Yavuz Pekel, et al.
Published: (2020-01-01) -
Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice
by: Ashley N. Calder, et al.
Published: (2021-03-01) -
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
by: Kerstin Rohde, et al.
Published: (2020-08-01)