Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.

Resveratrol (RSV), polyphenol from grape, was studied to evaluate its effects on calorimetric parameters, energy metabolism, and antioxidants in the myocardium of diabetic rats. The animals were randomly divided into four groups (n = 8): C (control group): normal rats; C-RSV: normal rats receiving R...

Full description

Bibliographic Details
Main Authors: Klinsmann Carolo dos Santos, Camila Pereira Braga, Pedro Octavio Barbanera, Fábio Rodrigues Ferreira Seiva, Ary Fernandes Junior, Ana Angélica Henrique Fernandes
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/25050809/?tool=EBI
id doaj-a59a97e221df43308478ccd5398c6c3c
record_format Article
spelling doaj-a59a97e221df43308478ccd5398c6c3c2021-03-03T20:13:26ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-0197e10277510.1371/journal.pone.0102775Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.Klinsmann Carolo dos SantosCamila Pereira BragaPedro Octavio BarbaneraFábio Rodrigues Ferreira SeivaAry Fernandes JuniorAna Angélica Henrique FernandesResveratrol (RSV), polyphenol from grape, was studied to evaluate its effects on calorimetric parameters, energy metabolism, and antioxidants in the myocardium of diabetic rats. The animals were randomly divided into four groups (n = 8): C (control group): normal rats; C-RSV: normal rats receiving RSV; DM: diabetic rats; and DM-RSV: diabetics rats receiving RSV. Type 1 diabetes mellitus was induced with administration of streptozotocin (STZ; 60 mg(-1) body weight, single dose, i.p.). After 48 hours of STZ administration, the animals received RSV (1.0 mg/kg/day) for gavage for 30 days. Food, water, and energy intake were higher in the DM group, while administration of RSV caused decreases (p<0.05) in these parameters. The glycemia decreased and higher final body weight increased in DM-RSV when compared with the DM group. The diabetic rats showed higher serum-free fatty acid, which was normalized with RSV. Oxygen consumption (VO2) and carbon dioxide production (VCO2) decreased (p<0.05) in the DM group. This was accompanied by reductions in RQ. The C-RSV group showed higher VO2 and VCO2 values. Pyruvate dehydrogenase activity was lower in the DM group and normalizes with RSV. The DM group exhibited higher myocardial β-hydroxyacyl coenzyme-A dehydrogenase and citrate synthase activity, and RSV decreased the activity of these enzymes. The DM group had higher cardiac lactate dehydrogenase compared to the DM-RSV group. Myocardial protein carbonyl was increased in the DM group. RSV increased reduced glutathione in the cardiac tissue of diabetic animals. The glutathione reductase activity was higher in the DM-RSV group compared to the DM group. In conclusion, diabetes is accompanied by cardiac energy metabolism dysfunction and change in the biomarkers of oxidative stress. The cardioprotective effect may be mediated through RVS's ability to normalize free fatty acid oxidation, enhance utilization glucose, and control the biomarkers' level of oxidative stress under diabetic conditions.https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/25050809/?tool=EBI
collection DOAJ
language English
format Article
sources DOAJ
author Klinsmann Carolo dos Santos
Camila Pereira Braga
Pedro Octavio Barbanera
Fábio Rodrigues Ferreira Seiva
Ary Fernandes Junior
Ana Angélica Henrique Fernandes
spellingShingle Klinsmann Carolo dos Santos
Camila Pereira Braga
Pedro Octavio Barbanera
Fábio Rodrigues Ferreira Seiva
Ary Fernandes Junior
Ana Angélica Henrique Fernandes
Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
PLoS ONE
author_facet Klinsmann Carolo dos Santos
Camila Pereira Braga
Pedro Octavio Barbanera
Fábio Rodrigues Ferreira Seiva
Ary Fernandes Junior
Ana Angélica Henrique Fernandes
author_sort Klinsmann Carolo dos Santos
title Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
title_short Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
title_full Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
title_fullStr Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
title_full_unstemmed Cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
title_sort cardiac energy metabolism and oxidative stress biomarkers in diabetic rat treated with resveratrol.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2014-01-01
description Resveratrol (RSV), polyphenol from grape, was studied to evaluate its effects on calorimetric parameters, energy metabolism, and antioxidants in the myocardium of diabetic rats. The animals were randomly divided into four groups (n = 8): C (control group): normal rats; C-RSV: normal rats receiving RSV; DM: diabetic rats; and DM-RSV: diabetics rats receiving RSV. Type 1 diabetes mellitus was induced with administration of streptozotocin (STZ; 60 mg(-1) body weight, single dose, i.p.). After 48 hours of STZ administration, the animals received RSV (1.0 mg/kg/day) for gavage for 30 days. Food, water, and energy intake were higher in the DM group, while administration of RSV caused decreases (p<0.05) in these parameters. The glycemia decreased and higher final body weight increased in DM-RSV when compared with the DM group. The diabetic rats showed higher serum-free fatty acid, which was normalized with RSV. Oxygen consumption (VO2) and carbon dioxide production (VCO2) decreased (p<0.05) in the DM group. This was accompanied by reductions in RQ. The C-RSV group showed higher VO2 and VCO2 values. Pyruvate dehydrogenase activity was lower in the DM group and normalizes with RSV. The DM group exhibited higher myocardial β-hydroxyacyl coenzyme-A dehydrogenase and citrate synthase activity, and RSV decreased the activity of these enzymes. The DM group had higher cardiac lactate dehydrogenase compared to the DM-RSV group. Myocardial protein carbonyl was increased in the DM group. RSV increased reduced glutathione in the cardiac tissue of diabetic animals. The glutathione reductase activity was higher in the DM-RSV group compared to the DM group. In conclusion, diabetes is accompanied by cardiac energy metabolism dysfunction and change in the biomarkers of oxidative stress. The cardioprotective effect may be mediated through RVS's ability to normalize free fatty acid oxidation, enhance utilization glucose, and control the biomarkers' level of oxidative stress under diabetic conditions.
url https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/25050809/?tool=EBI
work_keys_str_mv AT klinsmanncarolodossantos cardiacenergymetabolismandoxidativestressbiomarkersindiabeticrattreatedwithresveratrol
AT camilapereirabraga cardiacenergymetabolismandoxidativestressbiomarkersindiabeticrattreatedwithresveratrol
AT pedrooctaviobarbanera cardiacenergymetabolismandoxidativestressbiomarkersindiabeticrattreatedwithresveratrol
AT fabiorodriguesferreiraseiva cardiacenergymetabolismandoxidativestressbiomarkersindiabeticrattreatedwithresveratrol
AT aryfernandesjunior cardiacenergymetabolismandoxidativestressbiomarkersindiabeticrattreatedwithresveratrol
AT anaangelicahenriquefernandes cardiacenergymetabolismandoxidativestressbiomarkersindiabeticrattreatedwithresveratrol
_version_ 1714823375421964288