The Stabilizing Effect of Magnetic Field for the Shape of Yeast Cells Saccharomyces cerevisiae on Silicon Surface

The Stabilizing Effect of Magnetic Field for the Shape of Yeast Cells Saccharomyces cerevisiae on Silicon Surface

Background. Development of methods of the targeted delivery of drugs in the nanocarriers with magnetic nanomaterials under the control of the magnetic field, industrial application of magnetically sensitive yeast, study of the viability and preservation of the biological activity of immobilized cell...

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Bibliographic Details
Main Authors: Olena Nizhelska, Lolita Marynchenko, Volodymyr Makara, Svitlana Naumenko, Alla Kurylyuk
Format: Article
Language:English
Published: Igor Sikorsky Kyiv Polytechnic Institute 2018-12-01
Series:Innovative Biosystems and Bioengineering
Subjects:
Saccharomyces cerevisiae
Cells
Stabilization
Shape
Silicon
Magnetic field
Online Access:http://ibb.kpi.ua/article/view/151881

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