Candelilla Wax Edible Coating with <i>Flourensia cernua</i> Bioactives to Prolong the Quality of Tomato Fruits

Candelilla Wax Edible Coating with <i>Flourensia cernua</i> Bioactives to Prolong the Quality of Tomato Fruits

The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an <i>Flourensia cernua</i> extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation of an edible coating and its ap...

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Bibliographic Details
Main Authors:	Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León, Cristóbal N. Aguilar
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Foods
Subjects:	edible coating and films tomato fruits <i>Flourensia cernua</i> candelilla phenolic compounds
Online Access:	https://www.mdpi.com/2304-8158/9/9/1303

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