Variation in the content of defatted dry extract in cooling tanks milk samples of dairy farms

Variation in the content of defatted dry extract in cooling tanks milk samples of dairy farms

The defatted dry extract (DDE) comprises of the solid constituents of the milk, except for the fat, and must have a minimum established content of 8.4% for raw milk in Brazil. The objective was to evaluate the effects of commercialized milk volume, somatic cell count (SCC) and total bacterial count...

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Bibliographic Details
Main Authors: Luis Carlos Arruda Junior, Adriana Hauser, Dileta Regina Moro Alessio, Deise Aline Knob, Marciel França, Ivan Pedro de Oliveira Gomes, André Thaler Neto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Lactose
Legislação
Composição do leite
Proteína.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/32662

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